(Scroll Down for Goat, Lamb, Hog)


Suckling pigs are just that, piglets that are still suckling from the sow. As such they are only available up to approx 8 weeks of age by the very nature that at eight weeks they are well onto hard feed and are weaned, hence are no longer suckling. If you need to feed more people you will either need a few suckling pigs or move up a stage to a spit roast pig.

Whole pigs can be provided dressed ready to roast by your chosen method (spit roasted or oven roasted) and are available with a deadweight of up to 55kgs (We can provide larger pigs but be sure your equipment will take the weight and size). We can even roast your pig for you at your event through our sister company Keythorpe Event Catering.  Services include roast only (our HotHog or a full cook carve and serve.  We can even add sides, deserts - just ask!)

LAMB for Roasting & Spit Roasting

Raised naturally on a mainly grass diet which is supplemented over winter with a hay and a grain based meal.

Hung for about a week for the best tasting lamb

Whole lamb £189 ready to roast

BRITISH BOER GOAT KID for Roasting & Spit Roasting

Raised naturally on a grass, browse & grain diet.

Hung for about a week for the best tasting kid meat

Whole goat £229 ready to roast

The drop down menu gives pricing information and allows you to order your hog. Please bare in mind that pigs are subject to availability and also unless you are local or are planning to collect, please email us first with the date you require your pig and your delivery address. The more notice you give us the more likely we are to be able to provide you with your pig.  If you are working well in advance you can if you wish just pay a deposit to secure your pig/date, with the balance paid nearer the time.  Contact us so that we can put together a package for you.  Hogs are usually supplied fresh but for hogs <30kg for delivery further afield we may ship your hog frozen with a courier unless we are delivering ourselves.  please ensure the date you give us for supply is 24 hours in advance of when you intend to roast the hog so that you have time to defrost it and to allow for any delays.  Please note these prices do not include delivery - you will need to contact us with your postcode to confirm delivery availability and cost.